I don't know why, but I had this terrible urge for fried rice lately. I used to make it all the time years ago, but haven't done it in ages. Don't know why -- just never thought about it, I guess. I had a lot of "this and that" in the fridge, so decided I'd throw it all together to make my own. That's what's great about fried rice -- you can use all those little bits of left over veggies and meat that really aren't enough to serve as is. Once you get the hang of it, you'll be making it A LOT, I guarantee it! You just can't go wrong!
4 cups cooked rice (I cooked mine in chicken broth)
1 tablespoon butter or margarine
3 eggs, beaten
2 tablespoon butter or margarine (I used olive oil)
1/2 cup chopped onion
1/2 cup chopped green and/or red pepper (optional)
4 cups rice, prepared and cooled
1/2 cup shredded carrots (optional)
1/2 cup shredded lettus (optional)
1 cup cooked chicken (optional)
1 cup cooked peas (optional)
1 Melt 1 tablespoon butter in skillet or wok.
2 Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3 Set aside.
4 Melt 1 tablespoon butter in skillet or wok.
5 Saute onions and/or green peppers in butter for 3 minutes.
6 Combine eggs, onions, rice, and meat, carrots, etc.
7 Stir in soy sauce until color of rice is uniform.
8 Stir in peas.
9 Toss and turn until everything is heated well.
Scenic Overlook #3: FOMO
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