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Thursday, December 6, 2007

BoterKoek!

One of my all time favorite. . . .cookies???. . . . has to be BoterKoek. This means Butter Cake in Dutch. But to me, it's more like a butter cookie bar. Crisp on the outside, chewy and soft on the inside. A little more dense than a brownie. Why they call it cake is beyond me. My sister made this yesterday and it is just too good . . .melt in your mouth good . . . .who care's if you get fat good . . . .!!!!!

12 servings 50 min 20 min prep

2/3 cup butter or margarine or half-and-half
1 cup sugar
1 1/2 teaspoons almond extract (I like 2 1/2 teaspoons in mine!)
1 egg, beaten (reserve 1 tsp)
1 1/2 cups flour
1/2 teaspoon baking powder
sliced almonds, for garnish (optional but not the same with it)

In medium bowl, mix together butter, sugar and almond extract.
Add beaten egg except for 1 teaspoon.
Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
Put dough in greased 9 inch pie plate.
Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
Bake at 350 degress for 25-30 minutes or until done (firm to the touch).
This is a dense cake (like a bar cookie or hard brownie), but should be soft on the inside and hard on the outside, but not too hard!

3 comments:

nancy huggins said...

That sounds delicious Cora...Maybe you can just send me some so I can see how they are supposed to turn out :)

Once Upon a Cottage said...

What a lovely blog and testament to God's love! Thanks for your kind comments left on the Creative Call Studios blog.

Lea of Farmhouse Blessings said...

Yummy! You're making me hungry!

Hugs,
Lea