BoterKoek!

One of my all time favorite. . . .cookies???. . . . has to be BoterKoek. This means Butter Cake in Dutch. But to me, it's more like a butter cookie bar. Crisp on the outside, chewy and soft on the inside. A little more dense than a brownie. Why they call it cake is beyond me. My sister made this yesterday and it is just too good . . .melt in your mouth good . . . .who care's if you get fat good . . . .!!!!!

12 servings 50 min 20 min prep

2/3 cup butter or margarine or half-and-half
1 cup sugar
1 1/2 teaspoons almond extract (I like 2 1/2 teaspoons in mine!)
1 egg, beaten (reserve 1 tsp)
1 1/2 cups flour
1/2 teaspoon baking powder
sliced almonds, for garnish (optional but not the same with it)

In medium bowl, mix together butter, sugar and almond extract.
Add beaten egg except for 1 teaspoon.
Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
Put dough in greased 9 inch pie plate.
Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
Bake at 350 degress for 25-30 minutes or until done (firm to the touch).
This is a dense cake (like a bar cookie or hard brownie), but should be soft on the inside and hard on the outside, but not too hard!